6 teacups boiled noodles 3 tablespoons oil For the vegetables 1 can mushrooms (400 grams) 1 1/2 teacups green peas 1 tablespoon finely chopped garlic 1 tablespoon finely chopped green chillies 3 to 4 tablespoons soya sauce 1 heaped tablespoon cornflour 3/4 teacup water a pinch Ajinomoto powder (optional) 2 tablespoons oil
For the vegetables 1. Heat the oil in a wok on a high flame and add the garlic, green chillies and fry for a few seconds 2. Add the mushrooms and peas and cook for a while. 3. Mix the soya sauce, cornflour and water. Add to the vegetable. Add a little salt and Ajinomoto if you like. For the noodles 1. Heat the oil in a frying pan. 2. Spread the noodles over it and cook on a low flame until the noodles are brown at the bottom. Flip over and cook until the noodles are brown again. How to proceed 1. Spread the noodles in a plate and top with the vegetables. 2. Serve hot.